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A Zero-Waste Creation by Chef Lee from Eat & Cook and Mu Artisan, a daring new flavor emerges: Pineapple Soy Sauce, where centuries of tradition meet bold, sustainable innovation.
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1. Pineapple Soy sauce (100 ml Dripper bottle) - It begins with fresh, golden pineapple flesh, lovingly blended into the rich, umami depths of traditional soy sauce. But the magic doesn’t stop there. Even the pineapple’s humble skin is transformed—repurposed into a natural enzyme that enhances the fermentation process, ensuring that nothing goes to waste. Its deep, savory notes are perfectly balanced by the bright, tropical sweetness of pineapple, creating a flavor that’s vibrant, layered, and full of life.
2. 2 years aged Soy sauce (100 ml Dripper bottle) - 100% first extraction of soy sauce, coming from the brewing urns after 12 months fermentation continue age in clay urn for 12 months for the round and smooth profile.
3. Gula Melaka Soy sauce (100 ml Dripper bottle) - The natural and pure Gula Melaka melted to the soy sauce to have the perfect sweet, salty with coconut milky.
4. Soy Salt (150g Grinder) - Soy salt takes years under sun to naturally crystallized. Found at the bottom of pottery urn that used to brew soy sauce.