The concept of "sweet jam" is simply to combine the sourness of the fruit with the richness of the soy sauce. With such a wonderful fusion, it creates a new sense of flavoring style - Beauty Soy Sauce
We use it as natural soy sauce with light and refreshing taste - Michelin Starred Restaurant in Kyoto, Japan
Skillfully Blend By Hand From
A long-established brewer from Tatsuno (Hyōgo prefecture) Japan, a place called “hometown of soy sauce”. They have been producing traditional soy sauce for 138 years, using Japanese domestic soybeans and 100% natural wheat, no added additives and preservatives.
A selection of 100% pure fruit juices, known for their benefits to health and beauty.
It made by the ancient traditional manufacturing method of Saga Prefecture in 1832 from Japanese persimmon fruit. Pure persimmon vinegar contains potassium 3 times as much as black vinegar and 10 times more than rice vinegar, good to lower blood pressure.